Ann Mah © Christopher Klein

Ann Mah

Profile

Ann Mah's articles have appeared in Conde Nast Traveler, the International Herald Tribune, South China Morning Post, Washingtonian magazine and other publications. She lived in Beijing for four years, where she was the dining editor for That's Beijing, a monthly English-language magazine.

Born in Orange County, California, Ann began her career in book publishing after graduating from UCLA. In 2005, she was awarded a James Beard Foundation culinary scholarship to study in Bologna, Italy. She currently lives in Paris.

Current Publishers
Bulgarian
World
Sluntse Publishing House
Chinese Complex
Taiwan
Fish & Fish Publications
Dutch
World
Uitgeverij De Fontein
English
US & Canada
HarperCollins
Greek
World
Harlenic Hellas
Italian
World
66thand2nd
Polish
World
Nasza Ksiegarnia Spolka
Portuguese
Portugal
ASA Edicoes
Spanish
World
Ediciones B