Ann Mah's articles have appeared in Conde Nast Traveler, the International Herald Tribune, South China Morning Post, Washingtonian magazine and other publications. She lived in Beijing for four years, where she was the dining editor for That's Beijing, a monthly English-language magazine.
Born in Orange County, California, Ann began her career in book publishing after graduating from UCLA. In 2005, she was awarded a James Beard Foundation culinary scholarship to study in Bologna, Italy. She currently lives in Paris.
Sluntse Publishing House
Fish & Fish Publications
Uitgeverij De Fontein
Nasza Ksiegarnia Spolka