American-Chinese Chef, author, speaker and broadcaster
A leading authority on Chinese cuisine, Ken is one of the most respected and celebrated TV chefs of all time. His phenomenal success is easily measured. He is the author of almost forty books, which have inspired millions of home cooks around the world. And in Britain alone, the Ken Hom wok is in one in seven kitchens. Ken Hom, who resides in France and in Thailand but travels tirelessly all over the world, continues to appear regularly as celebrity chef, write new books and keep an involvement with restaurants worldwide.