Louise
Miller

American novelist and professional baker

Louise Miller is a pastry chef who lives and works in Boston, MA. She received a scholarship to attend GrubStreet’s Novel Incubator program, a yearlong workshop for novelists. She is an art school dropout, an amateur flower gardener, an old-time banjo player, an obsessive moviegoer, and a champion of old dogs. The City Baker’s Guide to Country Living is her debut novel.


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With insight, warmth, and humor, Louise Miller describes life in a kitchen as only an experienced baker can -- A City Baker's Guide to Country Living is a magnificent debut.

J. Ryan Stradal, author of Kitchens of the Great Midwest
on The City Baker's Guide to Country Living

Throughout, the novel’s empathetic spirit and unhurried pace allow it to grapple with grief, family, and belonging (...)

Publishers Weekly
on The City Baker's Guide to Country Living