Marian Keyes

Books Jonathan Lloyd, +44 (0)20 7393 4418 Email Jonathan Lloyd

Saved By Cake

book | Non-Fiction | 2012
World → Penguin
From one of the best-loved novelists in Britain comes a book for all of us who love to bake (or would love to learn).

After a difficult period in her life, Marian Keyes found solace in baking. The precision of the measurements, the light spring of a well-baked cake, the prettiness of the frosting and decorations: the whole process was soothing. She immersed herself in the world of recipes and piping bags and silicone cake moulds, baking for friends, family and (when they couldn't eat another bite) total strangers. In short, she fell in love with baking. 

Saved By Cake is a dose of pure Marian. Funny and charming as ever, Marian guides you through the world of baking in her own inimitable way. It's perfect for novice bakers, with plenty of advice for beginners, but the recipes are delicious and unique enough to appeal to even the most seasoned of bakers. From Slightly Sinister Star Anise cupcakes to Blokey Snickers Loaf Cheesecake, from Lemon and Thyme biscuits to the Ultimate Chocolate Cake, Marian has something for everyone's taste buds. And with her as your guide, this is baking as it's meant to be: pure, unadulterated fun!
Rights

Audio Rights

Available

The audio rights are handled by Alice Lutyens.

Film Rights

Available

Contact Nick Marston for more information

Melissa Pimentel manages the translation rights for Saved By Cake

Co-agents

Translation Rights Sold

German
World
Random House Verlag
Spanish
World
Plaza y Janes
Media
Saved By Cake
Saved By Cake
Saved By Cake
Representation
Books
Jonathan Lloyd
+44 (0)20 7393 4418
Email Jonathan Lloyd
Books
Luke Speed

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Translation Rights
Sarah Harvey

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