Giles Coren was born in 1969 in London. He is a renowned columnist and restaurant critic for The Times and has contributed to various publications including the Independent on Sunday, Tatler and GQ. He was named Food and Drink Writer of the Year at the British Press Awards in 2005.
Along with Sue Perkins, he has co-presented Edwardian Supersize Me on BBC4 and The Supersizers Go and The Supersizers Eat on BBC2.
Giles is available for Speaking Engagements. Find out more.
It's time for all food television and all food writing to stop. ALL OF IT. NOW!!! | The Times https://t.co/0ZQLBZWYNy
May I be the first dull twat of the season to moronically tweet, "FUCK, SNOW!" And then never, ever mention it again.