Giles Coren was born in 1969 in London. He is a renowned columnist and restaurant critic for The Times and has contributed to various publications including the Independent on Sunday, Tatler and GQ. He was named Food and Drink Writer of the Year at the British Press Awards in 2005.
Along with Sue Perkins, he has co-presented Edwardian Supersize Me on BBC4 and The Supersizers Go and The Supersizers Eat on BBC2.
Giles is available for Speaking Engagements. Find out more.
RT @McMoop: .@gilescoren shreds Frescobaldi, but murmurs sexy talk about @BlacklockSoho in passing. (£) http://t.co/UCOEFY7LRK http://t.co/…
@sophieorbaum @goop @CafeMurano33 @GymkhanaLondon who writes it though? It's pure PR speak. Must be a london PR or listings mag flunky.
@WheatsheafGL54 Couldn't get through on the phone. Any chance of a table tonight? For two about 7.45? (It's Friday, I am not optimistic...)