Jay Rayner is an award-winning writer, journalist and broadcaster.
Jay wrote and presented a documentary for Dispatches entitled The Truth About Food Prices, which was watched by 2.2 million people, and continued his success with The True Cost of Cheap Food, which rated even higher. His regular slot on the One Show's 'Foody Friday' is one of many frequent contributions to prime-time television shows exploiting his expertise as one of Britain's top food critics. Recently Jay has appeared as judge on Masterchef and The Great British Waste Menu, and he has hosted Channel 4's magazine show Food: What Goes in your Basket? Further afield, Jay has sat on the judging panel of Top Chef Masters in the United States. On radio, Jay chairs the BBC Radio 4 food panel show, The Kitchen Cabinet.
His broadcasting work as a presenter for the BBC has brought him two Sony Radio Award nominations and a Sony Gold, as anchor of Papertalk; a programme about the British newspaper business. He has also been nominated in the Commission for Racial Equality's Race in the Media Awards, for his reporting of race crime in Britain, and for the Mental Health Media awards, for his work on mental health issues.
Jay is the regular food critic for the Guardian and Observer newspapers.
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True brilliance: I'm Amanda Chantal Bacon and my diet costs $1200. (via @foodjournalist) https://t.co/D8icDgft4R
@FeedingNikki the Swedish bakery @BagerietLondon on rose st in Covent Garden is your best bet
Christ, look what's been staring at me over my breakfast at the Holiday Inn, Brum Airport. Not an aid to digestion https://t.co/405hId96UJ