Marco Pierre White

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Marco Pierre White is a leading chef and restaurateur and considered one of the most creative and talented people in food of his generation.

Variously described as the first celebrity chef, the enfant terrible of the UK restaurant scene and the godfather of modern cooking, he is universally recognised as the first chef to put English cooking on a par with classic haute cuisine and is the youngest chef ever to receive three Michelin stars.

His lastest book is Marco Made Easy (Orion 2010). He is working on several upcoming television projects.

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