Artist, Londoner and entrepreneur, Alexandra will travel far for good food and good art. A firm believer in using seasonal, sustainable and quality ingredients, her company - Punch Foods - was founded on the belief that we should enjoy eating well and feeling well with her Superseeds being sold at Selfridges, Planet Organic and Ocado. As well as menu developing and food styling Alexandra hosts regular supper clubs and cookery classes. Alexandra is currently working on her first cook book to be released Spring 2017.
@DanSaladinoUK @BBCFoodProg @BBCRadio4 Can’t wait
A stunning lunch @AnnabelsMayfair and a rather large bottle of beautiful @WhisperingAngel rosé. Absolutely required… https://t.co/CVvzWYkLqk
RT @almondboard: #DYK that the almonds we love to snack on represent just 30% of the grown product? Almond hulls & shells, and trees, serve…