Mastering the Art of French Eating
Tying the book together will be Ann's experiences as a diplomat’s wife living in France. It’s a story about forging an identity through food. About the solitary year the author spent in Paris while her husband was in Iraq. About striving to eat the French way — not just to fuel the body, but also to nourish the soul. Above all, it’s the story of a young woman learning to build a balanced life of love and work — dish by dish.
Claire Nozieres manages the translation rights for Mastering the Art of French Eating
The audio rights are handled by Alice Lutyens.
Translation Rights Sold
Orange County Register Full Review
The Wall Street Journal
Kirkus Full Review
Library Journal Full Review
author of The Sweet Life in Paris
author of On Rue Tatin
author of Lunch in Paris
author of Paris, My Sweet
author of The Marseille Caper and A Year in Provence
author of Around My French Table and owner of Beurre & Sel Cookies