Anna Jones

Books Felicity Blunt, +44 (0)20 7393 4254 Email Felicity Blunt

One

book | Non-Fiction | 2020
World → HarperCollins (Ed. Louise Haines)

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quickly, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.

You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie.

With recipes from every occasion, from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet.

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Film Rights

Available

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Audio Rights

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Books
Felicity Blunt
+44 (0)20 7393 4254
Email Felicity Blunt