Emily Dobbs

Chef and author

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Emily Dobbs studied Fine Art at Manchester Metropolitan. She has worked as a chef for the last four years at top restaurants in London including The Dock Kitchen, Ducksoup, Peterhsum Nurseries and Spring. She set up Weligama pop up in May 2015 and has traded with Kerb, Druid St market and Street Food Union as well as popping up in Sri Lanka for the Galle Literary festival and Colombo Fashion Week 2016.