Georgina Hayden is a food stylist and writer and was raised above her grandparents’ Greek Cypriot restaurant in Kentish Town, London.
Georgina’s passion for cooking has been inherited from her two Yiayias, Martha and Maroulla, and has deepened and developed since a happy foodie childhood. After running her own farmers market stall, she went on to work on publications such as Delicious and Sainsbury's Magazine, and then went on to become one of Jamie Oliver’s trusted right hands in the kitchen, where she has been for 11 years.
Her first title Stirring Slowly, was published by Square Peg in June 2016 and she is currently working on her second title. She also writes a monthly column for The Sunday Times, and runs supper clubs under the name 'Bib + Tucker'.
Georgina has written for other publications such as Waitrose Magazine, OFM, Guardian Feast and The Telegraph. Her second book Taverna came out earlier this year, and as a result she has appeared on Radio 4 Woman’s Hour and Channel 4’s Sunday Brunch.