Georgina Hayden

Books Felicity Blunt, +44 (0)20 7393 4254 Email Felicity Blunt

Taverna

book | Non-Fiction | 2019
Square Peg

Warm up your winter with sun-kissed recipes from the heart of the Mediterranean.

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.

Taverna takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.


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Books
Felicity Blunt
+44 (0)20 7393 4254
Email Felicity Blunt
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Vanessa Fogarty
+44 (0)20 7393 4372
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