Marco Pierre White

Books Jonathan Lloyd, +44 (0)20 7393 4418 Email Jonathan Lloyd

Great British Feast

book | 2008
UK → Orion Publishing Group
From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approach that has been so successful there inspires this wonderful book. In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it. Throughout, there are inspirational tips on how to get the best results, beautiful photographs of the recipes and a real insight into the natural goodness of food brought in from the wild. Accompanying the series on ITV, this is sure to be one of the most popular cookery books of the year.
Rights

Audio Rights

Available

The audio rights are handled by Alice Lutyens.

Film Rights

Available

Contact Lily Williams for more information

Melissa Pimentel manages the translation rights for Great British Feast

Co-agents

Media
Great British Feast
Representation
Books
Jonathan Lloyd
+44 (0)20 7393 4418
Email Jonathan Lloyd
Translation Rights
Melissa Pimentel
+44 (0)20 7393 4425
Email Melissa Pimentel