Marco Pierre White

Books Jonathan Lloyd, +44 (0)20 7393 4418 Email Jonathan Lloyd

White Heat 25: 25th Anniversary Edition

book | Non-Fiction | Feb 2015
World English → Octopus Publishing Group (Ed. Stephanie Jackson)

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.

This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann and Gordon Ramsay.

Rights

Melissa Pimentel manages the translation rights for White Heat 25: 25th Anniversary Edition

Audio Rights

Available

The audio rights are handled by Alice Lutyens.

Film Rights

Available

Contact Jonathan Lloyd for more information

Representation
Books
Jonathan Lloyd
+44 (0)20 7393 4418
Email Jonathan Lloyd
Translation Rights
Melissa Pimentel
+44 (0)20 7393 4425
Email Melissa Pimentel