A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.
Anthony Bourdain, author of Kitchen Confidential on Sous-Chef
One of the most informative, funny and transparent books about the restaurant biz ever written
Bret Easton Ellis
Gibney is as skilled with words as he is with his 11-inch Sujihiki knife.
Starred Review on Sous-Chef