Nigella Lawson read Medieval and Modern Languages at Lady Margaret Hall, Oxford and went on to become Deputy Literary Editor of The Sunday Times at the age of 26, followed by a successful career as a freelance columnist and journalist, writing for a range of magazines and newspapers.

In 1998 she wrote her first cookbook, How To Eat, The Pleasures and Principles of Good Food, and now has eleven bestselling books to her name. These books, and her television series, have made her a household name around the world.

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