Writer, teacher, and chef

Samin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Child” by NPR’sAll Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. 

  • @eshun @NYTmag @HrishiHirway It’s pretty much always sweetened! No need to cut back on sugar. I already did that fo…

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