Samin
Nosrat

Writer, teacher, and chef


Samin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Child” by NPR’sAll Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. 

  • Another lifelong (or couple year, whatevs) dream came true when I got to do an episode of “It’s Alive” with… https://t.co/bTde0jAd3Q

Follow @CiaoSamin